07 March 2018
"The F&B industry isn't hard if you follow the trends and start something that is hip and cool." A common statement about the F&B scene. So why do 60 percent of new restaurants and bars close within the first year, and around 80 percent go out of marketing within 5 years?
New technology and co-working kitchens made it easy to start your own unique, healthy, innovative, organic, plant consious (highlight appropriate) product line. Beyonce calls the world to go vega, so you even know the trend. But will you be able to make a profit out of it? Who actually does?
If you are among those who ever wondered if they have what it takes to start your own F&B business, or you actually already run one and want to make it more efficient or successful, come over!
Our speakers will share the stories how they started building their food empires and how they do it day in and day out. We will discuss what they wished they knew but no-one told them abou tthe F&B industry; we will learn common problems and solutions (hopefully) to make it happen in this attractive yet tricky industry.
Founder of TAVA Hong Kong
Founder of Kitchen Sync
Founder & Lead Brewer of Taboo & Cha
Founder and manager of FFiles
Wednesday, 28 March 2018
7:00 to 9:00pm
Unit 603, 6/F, Tower 1,
Admiralty Centre, 18 Harcourt Road
For full event details, or to sign up online click here.